Cocoashala, Chennai a startup for/by/of chocolate startups, now offers a chance to taste the world’s Top 20 International Chocolate Awards, London (ICA) winning Bean to Bar Chocolates in India! As part of the most expansive, comprehensive & immersive Bean to Bar Chocolate Making, Chocolate Taster and Cacao Evaluation courses and training for the 1st time anywhere in the world, this effort is aimed at increasing exposure, influencing, motivating and inspiring the next generation of Indian bean to bar entrepreneurs via tasting. Join the community of chocolate lovers, bean to bar chocolate makers, chocolate entrepreneurs/enthusiasts, cacao farmers, flavor scientists, wine sommeliers, coffee lovers, tea connoisseurs, etc in a casual and fun filled and memorable evening in Chennai!
“In order to keep up-to-date with global advances and to place India firmly in the global Bean to Bar map, Cocoashala is offering a unique, rare & once in a lifetime opportunity!” says L Nitin Chordia, India’s 1st certified chocolate taster. Cocoashala works towards ensruring that Indian cacao farmers double their income, enabling cacao & chocolate startups, formalising micro food processing enterprises, improving cacao post-harvest, reducing reliance on cacao imports, propelling the Indian cacao economy, becoming self-sustaining (AatmaNirbhar) with cocoa, having access to the latest education and training and help produce international class chocolates in India using Indian cacao! This is the best chance to spend an evening in Chennai, India with like minded people (chocolate lovers!) and taste to appreciate the award winning chocolates.
- Appreciation of International Chocolate Awards (ICA) winning Chocolates – 17 February 2023; 6PM to 9PM; Novotel OMR, Chennai; Fee 6400 INR.