Above Sea Level at The Raintree, St. Mary’s Road is hosting its 15th edition ofFish Bazaar from 24th January to 16th February 2020 with delicious additions to the menu for all to enjoy. One can choose from over 35 freshly sourced varieties of seafood, over 20 marinades and over 6 cooking methods to enjoy your catch. Plenty of delicious accompaniments, starches and delectable sauces are to be enjoyed!
Chef Jai Shankar, Sous Chef at The Raintree, St. Mary’s Roadwhois spearheading the festival has painstakingly sourced a variety of catch that’s fresh off the boat.Enjoy Barracuda, Snapper, Cat fish, Sword Fish, Tilapia, Mackerel, Mahimahi, Monk Fish, Mullet, Cuttle Fish, Parrot fish, Mussels, Ribbon Fish, Octopus, Oystesr, Scallops, Seer Fish, Shark , Hilsa, Papda, live viral fish, live lobster, live king prawns, roe catla and much more.
With a range of interesting marinades to choose from; enjoy your seafood with Chimmichurri (An Argentinian sauce made with olive oil, red wine vinegar, garlic, fresh herbs, and spices), Chermoula (A relish including garlic, oil, lemon cumin and coriander salt and more), Harissa (A North African Spicy Chilli Paste), Teriyaki (a marination of soy, sake, sugar and ginger)or complex Malavani Spices, Recheado Spices, Mangalorian Spices, Kerala Spices amongst many others!
Pick your method of cooking from slow Clay Oven Cooking to Tawa Fry, South Indian Varuval, Patrani, Lava Grilled, Baked to Perfection or even the Asian court bouillon (a quick cooked broth used for poaching other seafood).Select delicious sauces like Herb Lemon Blanc (a sauce of lemon juice, thyme, chives and parsley), Citrus Hollandaise (consisting of white wine vinegar, orange juice, lemon zest, cayenne pepper),Hot Garlic and Orange Butter and more. Starches like Steamed Rice, Ponni Rice, Ghee Bhat, Herb Pilaf, Indian Breads, Truffle Mash Potatoes, Spicy Potato Wedges and Butter Tossed Gnocchi are also to be relished.
Visit The Raintree, St. Mary’s Road and enter the Seafood lovers paradise.For more details, please contact +91 44 4225 2525.
